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Easy Yummy Cream of Potato Soup
Easy Yummy Cream of Potato Soup

Cream of potato soup made with just 5 pantry ingredients in 20 minutes. Mashed potatoes simmered with garlic, salt, and cream into a velvety bowl, finished with bacon, scallions, and sour cream.

Sour Cream Banana & Walnut Bread
Sour Cream Banana & Walnut Bread

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

Almost Whole Wheat Sour Cream Pancakes
Almost Whole Wheat Sour Cream Pancakes

Whole wheat sour cream pancakes with separated eggs for extra fluffiness, sweetened with honey. Tender, tangy weekend breakfast pancakes that aren't dense or dry.

Almond Cream Cheese Stuffed French Toast
Almond Cream Cheese Stuffed French Toast

A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Eggs with Peppers & Tomato Cream
Eggs with Peppers & Tomato Cream

The flavor, texture and nutrients were all well balanced. Made these for breakfast today, it was very tasty, and certainly gave us enough good energies to start the day.

Chicken in Sun-Dried Tomato Cream Sauce
Chicken in Sun-Dried Tomato Cream Sauce

Chicken breasts in a tasty tomato cream sauce with pasta.

Baby Carrots & Onions in Cream (Irish)
Baby Carrots & Onions in Cream (Irish)

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

Whole Wheat Buttermilk Pancakes with Banana Cream
Whole Wheat Buttermilk Pancakes with Banana Cream

Whole wheat buttermilk pancakes with strawberries, egg whites, and cottage cheese, topped with mashed banana cinnamon cream. A healthier high-protein breakfast that doesn't sacrifice flavor.

Blueberry Cream-Cheese Coffee Cake (Low Fat)
Blueberry Cream-Cheese Coffee Cake (Low Fat)

This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.

New England Potato Salad with Sour Cream Dressing
New England Potato Salad with Sour Cream Dressing

New England potato salad with sour cream dressing uses a tangy base of sour cream, vinegar, mustard, and garlic instead of mayonnaise. Loaded with hard-boiled eggs, celery, and sliced olives.

Easter Chocolate Cake with Chocolate Sour Cream Frosting
Easter Chocolate Cake with Chocolate Sour Cream Frosting

This cake is amazingly moist, which almost makes people wonder if it's made from the cake mix in the box. The sour cream frosting gives the cake a smooth and creamy texture, also adds just enough tang.

Gratin of Brussels sprouts with lardons, cream & almonds
Gratin of Brussels sprouts with lardons, cream & almonds

Last Christmas, I did it for whole family, they went very nice, this year will try it again!

Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit

A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache

This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

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Pralines & Cream Ice Cream

Homemade pralines and cream ice cream, a Southern custard-based ice cream studded with chunks of homemade buttermilk pralines. Real cooked custard churned with heavy cream for a proper old-fashioned ice cream parlor texture.

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Cream Cheese Bars

Cream cheese bars with a Bisquick brown sugar walnut crust and a tangy lemon-cream cheese filling. Streusel-topped, easy weeknight dessert ready in 65 minutes.

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