Dense, fudgy brownies with melted chocolate and cocoa in the batter plus mini chocolate chips throughout. Made with just one egg and canola oil for an intensely chocolatey, chewy center.
Chocolate mocha mud cake: a dense, fudgy Australian-style cake baked low and slow, then finished with a glossy chocolate-butter icing. Instant coffee deepens the chocolate without tasting like coffee.
An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.
Chocolate white treasure brownies hide creamy white chocolate chunks inside a fudgy semi-sweet brownie base. Boiled-sugar method gives a glossy, papery top and a dense, brownie-shop chew.
Apple walnut cake loaded with four cups of thinly sliced apples and a full cup of chopped walnuts, lightly spiced with cinnamon. A dense, moist autumn sheet cake or loaf.
Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.
A tall, creamy New York cheesecake on a buttery graham cracker crust, topped with a glossy homemade strawberry glaze. Dense, rich, tangy, and everything a real NY-style cheesecake should be.
Gluten free chocolate cake with a light, airy crumb built from whipped eggs, melted semisweet chocolate, cornstarch and ground amaretti instead of flour. Spiked with dark rum and rich without being dense.
Hearty whole wheat rye bread for the bread machine with molasses and caraway seeds for classic deli flavor. A high-fiber loaf with the dense, slightly tangy character of traditional rye.
Canal Street brownies are dense, fudgy chocolate squares baked with unsweetened chocolate, optional walnuts, and a single 8-inch pan. A from-scratch brownie that beats any boxed mix in 40 minutes.
Hearty 'almost whole wheat' pancakes blending whole wheat and white flour for nutty flavor without dense weight. Brown sugar adds soft sweetness. A breakfast workhorse that stacks high on the plate.
Hearty oat bran bread made in a bread machine with whole wheat flour, oatmeal, molasses, and honey. Dense, nutty, and fiber-packed, this loaf is wholesome comfort in every slice.
Cream cheese banana nut bread doctors a quick bread mix with cream cheese for an extra-rich, dense loaf studded with pecans. A 6-ingredient shortcut that tastes anything but quick.
Dense, buttery pound cake infused with apple cider and warming fall spices gets drizzled with a simmered buttermilk glaze. This autumn dessert feeds a crowd and slices beautifully for gatherings.
Bread machine whole wheat bread sweetened with honey and softened with yogurt. Vital wheat gluten keeps this whole grain loaf light and tender instead of dense. Just measure, press start, and bake.
Holley's classic cheesecake with a graham crust, dense sour cream filling, tangy sour cream topping, and a Grand Marnier-spiked hot fudge sauce. The crowd-pleasing dessert that tastes like a celebration.
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