41 culture recipes

Sourdough starter for bread machines using just skim milk, plain yogurt, and flour. The yogurt cultures kickstart fermentation in 2 to 5 days.

Basic sourdough starter uses commercial yeast and milk-based feeding to build a reliable wild-yeast culture in 2 to 3 days. The shortcut starter for sourdough bread baking at home.

Discover Hungarian culture with this scrumptious dish made with beef, noodles and sour cream.

Treat your chicken to Greek culture with this succulent dish made with garlic powder, oregano and seasoned salt.

Bring a bit of the Hungarian culture into your dinners with this delicious side dish you will enjoy!

Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.

Homemade creme fraiche from whipping cream and sour cream, cultured 24 hours at room temperature. Serve as a dipping sauce with fresh strawberries.

Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!

Bring some Swedish culture into your home with this simple crockpot recipe that is bound to make you forget about the barbecue.

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

Vanilla is the secret ingredient in this cross-cultural sauce, which is also delicious served with grilled or roasted meats, poultry or seafood.

Tangy buttermilk cheese bread for the bread machine. Sharp aged cheddar and cultured buttermilk give this yeast loaf bakery-level depth with zero kneading.

German veal cutlets in a quick curry cream sauce with tomato paste, lemon juice, and a splash of cognac. A unique cross-cultural dish ready in 30 minutes.

Classic beaver tails prepared the way old-time trappers did: blistered over hot coals, peeled, then roasted or boiled until tender. A traditional wild game preparation passed down through trapping cultures.

Dak's sourdough starter cultured from yogurt and milk before adding flour. A beginner-friendly starter that bypasses weeks of wild-yeast capture. Ready in 5 days.