386 crosti recipes

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

Amazingly juicy pork chops with a crusty topping! Will make your mouth water and hungry for more!

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!

Fresh fruit frappe blends watermelon, cantaloupe, pineapple, mango, and strawberries with orange juice and crushed ice into a frosty, tropical slush. Ready in 15 minutes.

Baked zucchini and ground beef casserole in a rich tomato sauce with cheddar, olives, and green peppers, topped with crusty Parmesan. A one-dish weeknight dinner.

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

Warm up your soul with this hearty soup that tastes amazing when served with crusty bread or crackers.

A hearty and savory chili that tastes wonderful with a crusty bread or those old-fashioned bread bowls.

Simple Italian bread for the bread machine with just five ingredients: bread flour, water, yeast, salt, and sugar. A lean, crusty loaf with a chewy crumb and no fat added.

Chinese stuffed tofu pockets filled with seasoned ground pork, deep-fried until crusty, then simmered in chicken broth with dried mushrooms and fresh peas.

Irish soda bread for Saint Patrick's Day with currants, buttermilk, and a whisper of cardamom. Two crusty round loaves scored with a cross, baked until they thump hollow.

Beef and bay stew: a rustic Irish-style beef stew with leeks, turnip, carrots, potatoes, and celery, simmered gently with bay and thyme. Old-fashioned slow-cooked supper served with crusty bread.

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

Dad's favorite beer bread, a no-yeast four-ingredient loaf that stirs together in minutes with self-rising flour and a full can of beer for a crusty, malty homemade bread.

Three-ingredient beer bread with self-rising flour, sugar, and a can of warm beer. No yeast, no kneading, just mix and bake for an hour for a dense, crusty homemade loaf.