Quick and easy, this crockpot recipe will have you licking your chops in no time!
Slow cooker pork loin braised in fresh cranberries, honey, and orange zest with warm hints of clove and nutmeg. A hands-off holiday-flavored crockpot dinner that practically cooks itself.
A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!
Great smell and supper to come home to on a cold winter day. The roast falls apart and with the vegetables makes a wonderful chunky gravy. Our favorite to serve over garlic mashed potatoes. Use whatever size roast and just add more vegetable to your liking.
Hearty slow cooker beef vegetable soup loaded with potatoes, carrots, stewed tomatoes, and herbs. Six hours on low builds a broth that warms you from the inside out.
Spiced beef pot roast marinated in cumin, turmeric, ginger, mustard, garlic, and cider vinegar, then slow-simmered with bay leaves, cloves, and tomato puree. A deeply fragrant roast with global spice soul.
This succulent pot roast is simmered to perfection in your very own slow cooker.
Make your pot roast feel special with this tasty recipe that is sure to be one of your family's favorites.
This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!
Another succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!
Fork-tender pot roast braised in cola, tomatoes, and Italian seasonings until it falls apart. The Coca-Cola breaks down the meat fibers while adding subtle caramel sweetness to the gravy.
A tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners with the family.
Nothing beats a savory pot roast so try this simple recipe that will bring your family together at the dinner table.
Another slow cooker recipe that will create a tantalizing aroma in your kitchen.
Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.
Slow cooker pot roast braised in red wine for 10-12 hours, finished with a sour cream gravy made from the pan drippings. Fork-tender beef, set-and-forget method.
Showing 17 - 32 of 70 recipes