154 crocked recipes

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.

Make mom proud with this succulent dish that so easy to make, your crockpot can help!

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

A succulent chicken dish that is made with honey and orange juice.

If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.

Tabouli salad with bulgur wheat, juicy tomatoes, fresh parsley, lemon, and olive oil. The classic Middle Eastern parsley salad served at room temperature with optional black olives and mint.

Cook this tasty traditional dish in your crockpot so the Goldilocks and the Three Little Bears fairytale can have a happy ending.

Vegetarian bulgur burgers built on cooked cracked wheat with grated beets, carrots and cabbage. Baked instead of fried for crisp edges and a tender, hearty interior. Plant-based, freezer-friendly, beet-pink.

Tomatoey tabouli: a hearty Middle Eastern grain salad with bulgur and pearl barley soaked in tomato juice, finished with lemon, olive oil, parsley, and scallions.

Authentic Lebanese tabouli with bulgur, mountains of fresh parsley and mint, tomato, scallions, lemon, and olive oil. A bright, parsley-forward Middle Eastern salad.

Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of yummy goodness. A juicy burger with a bottle of beer, isn't it the best pair in a hot summer day?!

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

Lebanese tabbouleh herb salad heavy on fresh parsley and mint, fine bulgur, lemon and olive oil. Served on romaine leaves, the proper Middle Eastern way.