20 corn pancake recipes

Savory cottage cheese and rice pancakes with corn and mustard. A low-fat, protein-packed griddle cake for breakfast or a light dinner.

Four-ingredient cottage cheese pancakes blended smooth with eggs, corn oil, and flour or cornmeal. Light, protein-packed griddle cakes ready in 30 minutes.

Leftover mashed potato pancakes crisp up golden on the griddle, then get topped with a fried egg and a skillet hash of shredded turkey, gravy, corn, and sweet red pepper. One plate that turns holiday leftovers into brunch.

Semmelschmarren: a traditional German-Austrian torn pancake made from stale bread soaked in egg custard with raisins, pan-fried in butter, and dusted with cinnamon sugar.