246 cooler recipes

Have fun with your crockpot by making this delicious dish that uses cocktail-sized frankfurters and chili sauce.

Venison stew simmers browned venison with onion, bay, Worcestershire, and a hint of allspice until fork-tender, then adds carrots and potatoes. A hearty, warmly spiced stew that tames the gamey edge and warms a cold night.

A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.

Hearty venison stew with carrots, potatoes, and a warm blend of paprika and allspice. Brown the meat, simmer low and slow, and let the crockpot do the heavy lifting.

Classic crockpot beef stew with potatoes, carrots, pearl onions, and celery. Flour-coated beef browns first, then slow cooks 8 to 10 hours until everything is melt-in-your-mouth tender.

Cheese and chicken go hand in hand so why not let your crockpot lend you a hand with this scrumptious recipe.

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

Old-time beef stew simmers floured chunks of stew meat with carrots, potatoes, and a secret splash of lemon juice and a pinch of allspice. Stovetop in 3 hours or crockpot all day.

A dump-and-go slow cooker lentil soup with crushed tomatoes, potatoes, carrots, and curry powder. Ten minutes of prep, eight hours in the crockpot, and dinner is done. Naturally vegan and loaded with fiber.

Slow cooking brings out the tantalizing flavor in this dish that will have your family licking their lips.

If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!

Slow cooker alphabet beef soup with stew meat, stewed tomatoes, frozen mixed vegetables, and alphabet noodles. A kid-friendly crockpot soup with just 5 minutes of prep.

A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.

A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.

Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.