229 cooler recipes

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!

Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

Try a delicious, but different kind of applesauce that is made with cranberry juice and lemon juice which gives it a nice zing.

A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.

If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

This tasty side dish can now be made with that new crockpot you've been dying to use!

DO NOT attempt this recipe in a crockpot, since no evaporation takes place there.

Bean-free turkey chili slow-cooked overnight with cocoa, cinnamon, and cumin for deep, complex flavor. A dump-and-go crockpot recipe using turkey thighs and fresh jalapeños.

Slow cooker apple cake layers a biscuit-style base under sliced tart apples, cinnamon-sugar dust, and apricot jam. A vented crockpot lid keeps the cake from steaming dense.

Slow cooker barbecue beef shredded with a wire whisk after 8 hours on high. Chuck roast cooks in a tangy sauce of tomato paste, brown sugar, apple cider vinegar, and dry mustard.

Hearty garbanzo bean soup with carrots, celery, onion, and lemon juice, finished with a swirl of sour cream and fresh dill. A creamy Mediterranean-leaning bowl.

Frijoles de olla are traditional Mexican pot-cooked beans simmered slowly with onion, lard, and epazote. Soupy, soulful, and the foundation of countless Mexican meals from refried beans to soups.