296 cooler recipes

2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

If you're looking for a light dinner, try this succulent crockpot dish.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

A succulent dish made with chicken, spaghetti sauce and white wine left to simmer to perfection in your crockpot.

A simple crockpot recipe that helps you cook a succulent dish you and your family will enjoy!

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.

Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

Dutch oven pot roast braised with wine, tomato sauce, onions, and celery, with carrots and potatoes added for the last hour. A classic one-pot Sunday dinner.

Pork chili verde slow-cooked with tomatillos, jalapeños, and green chiles, then crisped under the broiler. Tex-Mex burrito and bowl filler with deep, smoky flavor.

Pork tenderloin baked in a savory broth of Worcestershire, soy sauce, coriander, fennel, and chervil with mushrooms and scallions. Works in the oven or Crockpot.

North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.

New Orleans red beans and rice cooked low and slow in a crockpot with smoked turkey legs, onion, celery, bay leaves, and hot sauce. Makes enough to freeze multiple family meals.

Slow cooker chicken cordon bleu with ham and Swiss cheese rolls in creamy mushroom sauce, transforming the classic French dish into hands-off weeknight magic.