5,347 cookies cookie recipes

These turned out perfect—crushed candy canes make them nice and crispy on the outside, with a soft melt-in-the-mouth explosion on the inside. I was really impressed a bit like shortbread with a minty twist.

Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!

Super peanut butter cookies loaded with rolled oats and bran for chewy, fiber-rich texture. A peanut butter cookie that actually has substance, with crisp golden edges and soft middles. One mixing bowl, no chilling, no fuss.

Eastern European chocolate poppyseed cookies with milk-soaked poppy seeds, melted unsweetened chocolate, raisins, lemon zest, and warm cinnamon-clove spice. A tea-time treat unlike any other cookie.

They are so easy to make, and they are so delicious! Make your own freshly baked cookies at home.

Dark molasses gingerbread cookies spiced with cinnamon, cloves, and ginger. Dough chills overnight to develop flavor, then rolls out easily for classic cutout shapes. Makes 80 cookies.

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

Oatmeal raisin drop cookies with steam-plumped raisins, oat bran, buttermilk, and walnuts. Soft, chewy, and warm with cinnamon and nutmeg. The technique that keeps raisins from going hard.

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

These are so easy to make and are delicious!

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

These are better than ordinary sugar cookies because of the flavoring.

I make these every year for Christmas and everyone loves them!

These cookies have been popular at our home over years, we bake them all the time, and always turn out great!

Peanut butter cookies loaded with chopped honey-roasted peanuts and built on honey-nut peanut butter for a sweet-salty double hit. Crisp edges, soft middle, ready in half an hour.