Perfect for leftovers and feeding friends and family by letting your crockpot do the work!
Liang Ban Rou twice-cooked pork belly simmered until tender, then stir-fried with chili bean sauce, garlic, ginger, and scallions. A classic Sichuan dish with bold heat.
Delicate cut-out sugar cookies: a tender, buttery rolled dough chilled, cut into hearts or any shape, and baked. Holds its edges for clean shapes, ready for frosting and decorating.
Heart sugar cookies rolled and cut for Valentine's Day, with a tender vanilla crumb that holds its shape and stays soft. A no-fuss cutout cookie that bakes up clean-edged and ready to decorate.
These cookies are great for holiday parties, as well as just having around the house. The cookies look like stained glass, and you can switch up the colors and flavors depending on your theme!
Old-fashioned sugar cookies made with sour milk, nutmeg, and shortening. A versatile dough that can be dropped soft or rolled and cut into shapes for Valentine's, Christmas, or birthday cookies.
Classic 4-ingredient brown sugar shortbread heart cookies with a buttery, sandy crumb and caramel undertone. Easy Valentine's Day cookies for cutting, icing, and gifting.
Easy Valentine's Day sugar cookies frosted with pink icing.
These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.
Make some heart shaped chocolate chip and peanut butter cookies for Valentine's Day. These cookies are made with oats, whole wheat flour, applesauce, chocolate chips, peanut butter, dried cranberries and walnuts. Delicious and wholesome.
Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.
Quick spaghetti bolognese browns beef with crushed tomatoes and mashed carrots, which add natural sweetness and body to a meaty sauce in about 30 minutes. An easy weeknight family dinner over spaghetti.
Pumpkin pie squares with a crumbly oat-and-brown-sugar shortbread crust and a fully spiced pumpkin custard. Bakes in one pan, cuts into 16 squares, and travels better than a round pie.
Tropical rice side dish loaded with mandarin oranges, crushed pineapple, toasted coconut, slivered almonds, and mango chutney. Ready in 30 minutes.
Fat-free pumpkin bran muffins use canned pumpkin and shredded wheat cereal in place of butter or oil. Sweetened with corn syrup and raisins, these spiced fall muffins are guilt-free breakfast.
Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.
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