5 cod fish cake recipes

SALT COD FISH CAKES recipe

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Traditional salt cod fish cakes with mashed potatoes, onion, and egg. A Newfoundland and Maritime classic fried until golden. Five ingredients, overnight soak required.

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

Deviled codfish patties with flaked cod, mustard, Worcestershire sauce, lemon juice, and mayonnaise, baked golden with a paprika crust. A New England fish cake classic.