3,650 clove recipes

Oven-baked beef and vegetable soup with short ribs, leeks, carrots, celery, mushrooms, and small pasta in a rich homemade broth. Slow-baked for tender, fall-off-the-bone beef and layered flavor in every spoonful.

Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.

An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.

A simple yet scrumptious side dish that can accompany any meal you make this summer!

Enjoy this succulent dish today that's made with chicken breasts, sausage and red wine.

Pasta with Light Clam Sauce uses evaporated skim milk and clam juice instead of heavy cream - a brighter, lower-fat version with fresh tomatoes and basil, ready in 30 minutes.

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.

Old-school Italian tomato sauce simmered with onion, carrot, celery, garlic, and basil, then strained smooth through a food mill. The Sunday-gravy base every cook should know.

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

A slow-simmered lamb shank and barley soup loaded with leeks, turnips, and carrots. This two-day cottage broth rewards your patience with deeply savory, stick-to-your-ribs comfort.

A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.

Country-style beef ragout slow-braised in red wine and beef broth with onions, garlic, mushrooms, and ripe olives. Hearty French-Italian stew served over noodles.

A tasty Italian casserole made with ground beef, spinach and a variety of spices and cheeses.

Try this light, but savory dish that is made with snow pea pods, green peas and chickpeas.

Hearty vegetarian burgers made from pearl barley, chickpeas, and oatmeal seasoned with soy sauce, paprika, and basil. Pan-fried or baked, naturally low in fat and cholesterol-free.