Ensenada chili pot is a slow-cooker beef chuck chili with kidney beans, corn, tomatoes, pimientos, and green chiles, served over rice with shredded cheddar. A Baja-inspired Crock-Pot dinner.
Texas-style green chile chili with bacon, beef, pork, and whole green chiles. Simmers for 2 hours until thick and smoky, finished with pinto beans.
Bring a Southwestern atmosphere to your crockpot with this simple and savory dish you will love.
A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.
This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!
Flour-coated beef stew with carrots, celery, peas, tomatoes, and a touch of brown sugar and red wine. Cooks on high in the crock pot for 4 to 5 hours with a thick, glossy gravy.
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
Slow cooker beef stew loaded with potatoes, carrots, mushrooms, and tender chuck roast simmered in red wine broth. Set it and forget it for a soul-warming supper that feeds a crowd.
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