738 chole recipes

Curd cheese pastries with whole wheat shortcrust rectangles sandwiched around a filling of cottage cheese, pine nuts, raisins, sugar, and lemon. A medieval-inspired pastry snack.

Shrimp pizza wedges on whole wheat tortillas with a spicy cream cheese spread, jalapeño, cumin, and cheddar. Crispy baked appetizer bites.

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

By using this recipe, you will be able to learn all the tricks bread machines have to offer!

Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

An easy beef flank steak recipe for your slow cooker.

Peri-peri is a spicy marinade usually used with chicken that is very popular in Britain.

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.

Fantastic! Very easy and quick, perfect for a light dinner or healthy appetizer. Low-fat, low-sodium and delicious.

Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious.

Vegetarian bean pate purees a 7-bean and barley mix with tahini, lemon juice, garlic, and cumin into a thick Mediterranean-style spread. Serve chilled with whole wheat bread or crackers.