Whole chickens stuffed with sausage dressing and smoked over charcoal for 5 hours with a wine-herb water pan. Louisiana-style backyard smoking at its finest. Serves 8.
A quick and easy flavorful cream sauce studded with bits of sausage, peas that's perfect for your favorite pasta.
A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Love this casserole. It has everything that I need in a meal that tastes great and is also loaded with feel-good ingredients.
BBQ Chicken and Andouille Hash with Poached Eggs recipe
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Loaded Tex-Mex casserole with brown rice, zucchini, turkey sausage, corn, and a creamy pepper Jack cheese sauce, topped with cream cheese and pickled jalapenos. Feeds a crowd and freezes like a champ.
Seafood Gumbo From the New Basic's Cookbook recipe
This traditional Southern dish is served on New Year's Day for good luck throughout the year
This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.
Hot sausage and mirliton casserole is the New Orleans Creole classic: chayote squash baked with Italian sausage, bell peppers, bread cubes, mozzarella, and fontina. A holiday-table staple.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Amazing lasagna, I exaclty followed up every step of the ingredients, it was almost perfect, will denfinitely make it again and again.
Amazing Seafood, Chicken, and Sausage Paella recipe
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