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Cumin Chicken in Jalapeno Tomato Peanut Sauce

Cumin Peanut Chicken in Jalapeno Tomato Sauce recipe

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Amazing Chicken Parmesan with White Wine Sauce

Amazing Chicken Parmesan with White Wine Sauce recipe

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Chicken Broccoli Stuffed Shells with Cheese Sauce

Chicken Broccoli Stuffed Shells with Cheese Sauce recipe

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Broiled Chicken Breast with Honey Mustard Sauce

Broiled Chicken Breast with Honey Mustard Sauce recipe

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Chicken & Mushroom Pasta in Creamy Sauce

Delicious pieces of chicken and sliced mushrooms in a creamy sauce full of flavour.

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Pimentos Grilled Chicken with Raspberry Butter Sauce

Pimentos Grilled Chicken with Raspberry Butter Sauce recipe

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Spinach-Stuffed Chicken Breasts with Medeira Sauce

Spinach-stuffed chicken breasts with Madeira sauce: skin-on chicken breasts stuffed under the skin with a chicken-cream-spinach mousse, then pan-seared and oven-finished.

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Chicken with Port Wine Sauce(R T)

Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.

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Chicken Breasts with Prawn & Saffron Sauce

Pan-fried chicken breasts draped in a luxurious saffron cream sauce studded with prawns and diced tomatoes. Served over rice, this 40-minute dish brings restaurant glamour to your kitchen.

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Chicken in a Pungent Sauce--Modern Version

Bacon-browned chicken braised with saffron, mint, and parsley in reduced chicken broth, finished with crispy bacon bits and sweet seedless grapes. A rustic, medieval-inspired dish with bold, unexpected flavors.

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Chinese Plum Sauce Chicken Stir-Fry with Vegetables

Tender chicken pieces stir-fried with carrots and celery in tangy plum sauce, finished with ginger, sherry, and Chinese pickles. Glossy cornstarch gravy coats every bite.

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Chinese: Chicken Chunks with Peanuts in Spicy Sauce

Crispy chicken chunks coated in water chestnut flour, deep-fried golden, then tossed with roasted peanuts in a spicy sauce of chili paste, dark soy, sesame oil, and Chinese red vinegar. Restaurant-quality kung pao at home.

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Chicken & Potato Wedges with Lemn-Dill Sauce

Pan-seared pounded chicken breasts with red potato wedges and a bright lemon-dill butter sauce. A clean 40-minute dinner plated restaurant-style.

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Chinese Chicken Chunks with Peanuts in Spicy Sauce

Deep-fried chicken chunks in a water chestnut flour batter, tossed with crispy peanuts and scallions in a fiery sauce of chili-garlic paste, dark soy, red vinegar, and sesame oil. Authentic Chinese restaurant-style kung pao.

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Peanut-Crusted Chicken with Thai Hot/Sweet Sauce

A delicious Thai flavor chicken dish satisfies everyone's appetite.

Showing 177 - 192 of 2665 recipes