1,099 chicken mushroom recipes

Roast chicken rubbed with cinnamon, cumin, and coriander served with a spiced mushroom, parsnip, carrot, and hazelnut stuffing plus a sherry pan gravy.

Sauteed Chicken Livers with Mushrooms and Tomatoes recipe

Chicken Casserole with Potatoes, Mushroom, and Pea recipe

Easy chicken cacciatore with strips of chicken breast, mushrooms, red and green bell peppers, and a kick of red pepper flakes. The classic Italian hunter's stew adapted for a 45-minute weeknight dinner.

Curry-spiced chicken and sautéed mushrooms wrap in rice paper rounds to create these Vietnamese-inspired spring rolls where Indian flavors meet Southeast Asian technique for a fusion appetizer that's light, fresh, and boldly seasoned.

Grillel Chicken Breasts with Wild Mushroom & Bourbon Sauce recipe

Stuff your chicken breasts with this easy to follow recipe that uses mushrooms, ham and parmesan cheese.

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

Chinese Almond Chicken with Mushroom and Bamboo Shoots recipe

Balsamic-rosemary chicken cutlets sliced over fresh spinach with crispy bacon, mushrooms, radishes, and a warm shallot-mustard vinaigrette. A low-calorie dinner salad that's filling enough to be the whole meal.

Fettuccine tossed in a rich shiitake mushroom cream sauce with bacon, chicken breast, and Parmesan. Dried and fresh mushrooms build layers of deep, earthy umami in every bite.

Six Can Casserole is the easiest dump-and-bake dinner you'll ever make. Canned chicken, cream soups, chow mein noodles, and melted cheddar bake into bubbly comfort food with just 5 minutes of prep.

Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together so quickly.

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

A succulent chicken dish is going to win everyone at the dinner table.

Tender chicken breast pieces and sliced mushrooms in a lovely Marsala wine sauce. Great over pasta or with risotto.