863 chicken low recipes

One of our favorite quick weeknight meals that uses lean chicken breast that delivers the flavor or slow-cooked chicken cacciatore.

A creamy chicken casserole that's low in calories and low in fat.

A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.

Try this simple but tantalizing casserole that will become one of your family's favorites for dinner.

Add some Oriental style to your dinner with this simple recipe your family will enjoy!

The sweetness of apricot preserves is brightened with lemon and balanced by a bit of cayenne pepper with some toasted nuts for added texture. This recipe is lightened by replacing the typical mayo with yogurt and delivers a cleaner taste on the palate.

If you're looking for a light dinner, try this succulent crockpot dish.

Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!

Puerto Rican sofrito chicken made in the slow cooker. Chicken cooks low all day in a base of garlicky sofrito until it's fall-off-the-bone tender and steeped in island flavor. Dump and go.

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calories.

So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

A great healthy chinese chicken. The heart-healthy walnuts add a great taste and texture to this low in fat dish.

Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.

This was a great recipe! I've made it several times.

Sautéed chicken breast sliced thin over crisp romaine with homemade garlic croutons, Parmesan, and a from-scratch Caesar dressing made with anchovy paste and fresh lemon. A low-calorie salad that eats like a meal.