163 chicken leaf recipes

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

for those who like delicate aroma and flavor of fresh lovage..

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

Roasted garlic potato soup with crisp bacon, oven-roasted whole garlic heads, and russet potatoes simmered with onions and carrots. Lower-fat creamy soup with bold smoky-sweet depth.

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.

Cornbread Stuffing with Apples and Golden Raisins recipe

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..