A succulent and hearty dish that can satisfy any meat lovers' hunger!
Asian chicken pita: cold chicken salad with pineapple, water chestnuts, and peanut-teriyaki dressing tucked into pita pockets with sprouts. Crunchy lunch ready in 15 minutes.
Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.
Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.
The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.
Chow Gee Yok Har is a Chinese pork and shrimp stir-fry with Smithfield ham, bamboo shoots, dried mushrooms, peanuts, and ginkgo nuts in a hoisin-soy sauce.
Ground chicken and ramen noodles tossed in a tangy tomato-sour cream sauce with Worcestershire and mustard. A 30-minute skillet dinner that upgrades instant noodles into a real meal.
Flaming Slow Cooker Chicken Jubilee. This recipe is perfect for a special occasion, a fancy dinner party, or a larger family dinner.
Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.
Smother your chicken with this succulent recipe that will become one of your favorite recipes!
Another delicious chicken casserole that will satisfy anyone's hunger without a problem.
Hearty slow cooker spaghetti sauce loaded with ground beef, mushrooms, bell peppers, and Italian herbs. Simmer it low and slow for rich, restaurant-quality marinara.
A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.
Showing 65 - 80 of 86 recipes