2,095 chesse recipes

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

Pasta with meatballs in a tomato sauce deepened with bacon and Marsala, the tender bread-bound meatballs simmered right in. The pasta is tossed in butter and sauce, then showered with parmesan.

Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.

An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.

This hearty dish features jumbo pasta shells filled with a savory ground beef mixture, seasoned with garlic, onions, and herbs, then baked under a rich spaghetti sauce and melted mozzarella and Parmesan cheeses. It’s a crowd-pleasing, make-ahead meal that’s freezer-friendly and skips ricotta for a lighter twist.

Thick, creamy cheddar potato broccoli soup made from scratch in one pot. Chunks of tender potato and broccoli in a velvety cheese broth that's ready in about an hour.

Yum. I will be making this recipe again and again.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

This classic Italian Eggplant Parmesan is a family fav!

So far this is the best eggplant parmesan I have ever had. The mixture of ricotta, mozzarella and parmesan made the dish so cheesy and tasty...

This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Chicken enchiladas with tomatillo sauce roll shredded chicken in lightly fried corn tortillas, smothered in homemade salsa verde, topped with cheddar and Asiago. Authentic Mexican comfort food.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Make it ahead to save some time for your party day, and it tastes delicious when it comes out of the oven and freshly baked.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!