55 cheddar muffin recipes

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Crispy bacon bits and cubed sharp cheddar stud these savory corn muffins spiked with smoked paprika and fresh chives. Ready in 40 minutes from mix.

Toasted English muffins topped with oregano-spiked deviled ham, crisp apple rings, and bubbly melted cheddar. A sweet-savory open-faced bite that's ready in 30 minutes.

Corn and cheese muffins made with corn muffin mix, cottage cheese, and sharp cheddar. Five ingredients, one bowl, and ready in under 45 minutes.

Sharp cheddar and crab English muffin bites you can freeze and bake straight from the freezer in 10 minutes. The ultimate make-ahead appetizer for effortless hosting.

Open-faced crab sandwiches on English muffins with cream cheese softened in ginger ale, topped with tomato and melted cheddar. A retro hot seafood lunch ready in 30 minutes.

Beef tamale pie with a cornbread topping baked over seasoned ground beef, salsa, corn, and cheddar cheese. A one-dish Tex-Mex casserole using corn muffin mix for a shortcut crust.

Broiled crab melt on English muffins with crabmeat, tomato sauce, pimento olives, and melted cheddar. Mix, chill an hour to blend flavors, then broil until bubbly and golden.

You don't need to be a farmer to enjoy this scrumptious casserole made with creamed corn and cheddar cheese.

Crab and sharp cheddar spread on English muffins, freeze-ahead appetizer wedges that broil from frozen in 10 minutes for game day

A quick and succulent pie that everyone will love with dinner! Perfect for that first dinner party you were invited to.

Open-faced crab and melted cheddar sandwiches on English muffins with tomato sauce and sliced olives. Mix, chill, broil, and serve in minutes for a retro seafood lunch or quick appetizer.

Cornbread taco bake layers seasoned ground beef, corn, and tomato sauce under a French fried onion cornbread border, topped with melted cheddar. Tex-Mex family dinner casserole.

Savory cornbread muffins loaded with cheddar, Parmesan, and properly boiled poke salat, an Arkansas Cornbread Festival recipe. A Southern wild-greens twist on cheesy cornbread.

Whole wheat English muffins topped with a seasoned cottage cheese and wheat germ spread, fresh tomato, and broiled cheddar strips. A high-protein open-faced melt ready in 15 minutes.

Cheesy corn and onion casserole layered with corn muffin batter, creamed corn, sauteed onions, sour cream, and shredded cheddar. A side dish that thinks it might be a main. Holiday and potluck favorite.