Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..
Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.
A delicious French-Canadian dish made with boneless pork, veal and white wine.
No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite
often only two or three different kinds...
An exotic and succulent dish made with lean beef, veal, chicken and turkey. A heavenly dish for meat lovers!
Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.
Delicious Rabbit Hasenpfeffer recipe
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