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Recipes by Course

Appetizers

Fried Spring Rolls

Baked Parmesan Chicken Fingers (Low Fat)

Homemade Chana- Dhal Vada

Best Barley Egg Rolls

Cheese Puffs (French)

Black Bean Tahini Hummus

Bread

Cake Bread for Bread machine

Piroshki

Rye Bread with Onions and Caraway

100% Whole Wheat Pita Bread

Bread-machine Panettone

Cheese Filling for Danish Pastry

Breakfasts & Brunch

Oven Baked German Pancakes

Featherlight Yogurt Pancakes

Betty Crocker Pancakes

Cheese Filling for Danish Pastry

Palatschinken (Apricot Crêpes)

Golden Potato Pancakes

Condiments

Oil and Lemon Dressing

Canadian Maple Roast Turkey & Gravy

Asiago Spinach Pesto

No Salt Spaghetti Sauce

Indonesian Hot Peanut Sauce

Harissa

Dessert

Lemon Snowflake Cake

Kumquat Cake

Baileys Irish Cream Truffles

Apple Blackberry Pie

Bread-machine Panettone

Cheese Filling for Danish Pastry

Lunch

BLT Quesadillas

Amazing Classic Egg Salad for Two

Basil Pesto and Fresh Tomato Grilled Cheese

Creamy Creamless Tomato Soup

Portuguese Spicy Bean Stew

Caramelized Onion, Basil Pesto and Sun-Dried Tomato Grilled Cheese

Sandwiches 398

Main Dish

Three-Cheese Tortellini

The Bicol Express

Curried Chicken Legs

10 Minute Sichuan/Szechuan Chicken

Best Ever Low-Fat Baked Chicken

Chicken Broccoli Casserole

Stir-Fry 33

Salad

Oil and Lemon Dressing

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

Alpine Mushroom Pasta

Artichoke Tortellini Pasta Salad

Russian Beet and Potato Salad

Thai Cabbage Slaw

Dressings 127

Side Dish

Spätzle or Knöpfle (Soft German Egg Noodles)

Leeks in Olive Oil

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

African Spiced Carrots

Alpine Mushroom Pasta

Best Barley Egg Rolls

Snacks

Baked Parmesan Chicken Fingers (Low Fat)

Homemade Chana- Dhal Vada

BLT Quesadillas

Cheese Puffs (French)

Homemade Fried Bread

Jam Jam Cookies

Crackers 8

Soups & Stews

Original Bisquick Dumplings

Piroshki

Bisquick Dumplings

Chicken and Shrimp Vindaloo

Baked Apple Dumplings

Curry Bean Soup

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