Veggie Meatloaf with Checca Sauce
Apple, Celery Salad with Creamy Toasted Walnuts Dressing
5 Layer Quinoa Lasagna
African Spiced Carrots
100% Whole Wheat Pita Bread
Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza
15 Minute Perfect Shallow Poached Salmon
15 Minute Greek Garbanzo Bean Salad
Asian Miso Soup
Almond and Coconut Oatmeal Cookies
Almond Thumbprint Cookies (Low Fat, Low Calorie)
Beet Greens with Indian Spices
Asian Brown Rice and Mushroom Noodles with Cucumber
Butternut, Chickpea and Lentil Curry
Garbanzo Shepherd's Pie
Apple Sauce Oatmeal Chocolate Chip Cookies
Thai Cabbage Slaw
Portuguese Spicy Bean Stew
Asian Roasted Sesame Green Beans
Blueberry Whole Wheat Danish Cheese Cake
100% Whole Wheat Pumpkin Bread
Bok Choy, Mushrooms and Tofu Stir-Fry
Alex's Oatmeal
Creamy Avocado and White Bean Wrap
Apple Oat Moist Muffins-Low fat, Low calorie
Cabbage Cucumber Salad with Tamarind Dressing
Chinese Braised Mushrooms and Tofu
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese
Pumpkin Maple Custards with Honey Glazed Walnuts
Lemon Baked Dover Sole
Secret Shrimp Stir Fry
Arugula, Artichoke and Cherry Tomato  Salad with Pesto Vinaigrette
Apple, Celery and Cranberry Salad with Creamy Lemon Vinaigrette
French Onion Soup - Low Fat
Cheesy Spaghetti Squash Gratin with Fresh Basil
Almond, Peanut Butter and Dried Fruits Granola Bars
Applesauce Whole Wheat Chocolate Chip Coffee Cookies
Arugula and Strawberry Salad
Quinoa and Smoked Tofu Salad
Chickpea, Kale and Tomato Soup with Cilantro
Savory Zucchini Muffins
Lemon Baked Sole-Diabetic
Arugula, Fennel, and Orange Salad
Curried Cauliflower Salad
Applesauce Blueberry Banana Bread
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Another Morning Glory Muffin
Asian Slaw with Tofu & Shiitake Mushrooms
Mexican-Style Baked Fish
Artichokes, Roasted Pepper, Sun-dried Tomato and Feta Pasta Salad
Asparagus and Gruyere Pie
Asian Style Leftover Turkey Salad
Australian Veggie Burger
Basil Potato Latke Muffins
Eggplant Pomodoro Pasta
100% Whole Wheat Banana Bread
Creamy Leftover Turkey, Veggies and Wild Rice Soup
Asparagus Mushroom and Cheese Tart (Low Fat)
Chili Over Sweet Potatoes
Arugula, Cherry Tomato, Corn Salad with Paremesan
Spicy Green Salad with Soy and Roasted Garlic Dressing
Arugula Salad with Garlic Croutons, Gruyere and Eggs
Asparagus, Mushroom and Bell Pepper Frittata
Barley Mushroom Soup (Vegan)
Braised Green Beans in Tomato-Garlic Sauce
Seared Asparagus, Roasted Bell Pepper and Spinach Salad with Goat Cheese
Arugula, Apple and Cheddar Salad with Maple Candied Pecans
Baked Eggplant Appetizer
Butternut Squash and Yam Casserole
Quinoa Stuffed Bell Peppers
Mediterranean Pasta Salad with Broccoli and Cherry Tomato
Carrot Cake Muffin Treats
Grilled Summer Vegetable Salad with Cherry Tomatoes and Feta Cheese
Quinoa and Edamame Salad with Sun-Dried Tomato and Olives
Almond Granola Bars
Buttermilk Apple Pancakes
Strawberry Pot Pie
Basil and Ricotta Stuffed Zucchini
Balsamic-Honey Glazed Beets and Arugula Salad with Goat Cheese
Double Chocolate and Peanut Butter Energy Balls
Baked Fish Fillet
Homemade Sour Fish Curry
Chinese Sweet and Sour Tofu
Quinoa Salad with Fennel, Mushrooms and Nuts
Brussel Sprouts and Green Bean Frittata
Cranberry, Orange and Nut Cookies
Chinese Stir-fry Noodles with Fresh Vegetables
Baked Fish and Chips
Cajun-Style Baked Fish
Paleo Maple Syrup Roasted Sweet Potatoes
Cereal rye bread
Beet and Walnut Salad
Garlicky, Sweet and Salty Sweet Potato Wedges
Spaghetti Squash Tetrazzini
Maple Barbecue Sauce
Black Bean Croquettes with Fresh Tasty Salsa
Bean Sprouts Stir-Fry with Bell Pepper and Carrot
Breakfast Energy Bars
Almond Cherry Cookies
Healthy Farmer's Market Vegetarian Quesadillas