If you are losing weight or you want to eat some healthy food, you can try this slaw, easy to make, taste good!
Quick, easy and delicious way to cook your winter squash as a side dish.
Loaded tuna pita pockets stuffed with romaine, tomatoes, bell pepper, carrots, broccoli, and onion tossed with tuna in low-fat ranch. A no-cook 10-minute lunch packed with vegetables and whole-wheat fiber.
Savory crepes filled with wine-braised leeks, shiitake mushrooms, and herbs, topped with a rich red wine mushroom sauce. An elegant vegetarian main that impresses.
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
Crunchy bok choy apple slaw with Granny Smith apple, carrots, and red onion in a tangy sour cream dressing. No cooking required, low calorie, and ready in 15 minutes.
This quick and easy salad is light and refreshing, it is a great side dish with any main dish.
Chicken breasts marinated overnight in vermouth, dried apricots, and prunes, then baked with sweet potato cubes until tender and caramelized. A low-fat, fruit-forward dinner that practically cooks itself.
I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!
Mushrooms are always a healthy food, this recipe is very worthy to try!
Quick and easy way to cook brussel sprouts, and it is a light and refreshing side dish for your holiday menu!
Composed Caribbean salad with watercress, fresh mango, hearts of artichoke, and tomato dressed in a lime-coriander-allspice vinaigrette. Vegan, fat-free, and visually striking.
Another kind of dumplings, steamed dumplings, but still a popular recipe too!
Light, healthy chickpea and spinach soup with Moroccan harissa spice over rice or couscous. Quick vegetarian dinner ready in 30 minutes with bold flavor.
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
This is a great pizza, and I added some onions too, very tasty and light.
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