This quick and tasty soup that can be served as a side dish or just with a crusty bread and crackers!
A tasty and scrumptious dish made with carrots, potatoes and celery that can be cooked easily with help from your crockpot.
A simple and delicious dish that can be simmered all day and be ready once the kids come home from school.
A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!
Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!
Harvard beets in a sweet and tangy cornstarch glaze made in the microwave. Five ingredients, ready in minutes using canned beets. A classic New England side dish.
A quick and delicious soup that can be served alone, with a side dish or just with a crusty bread and crackers!
Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.
This is great spread across the top of broiled salmon or halibut fillets. You can also toss it with pasta as a simple side dish, or add broiled or steamed slices of chicken, seafood, or vegetables to make a main dish.
A scrumptious and tasty vegetarian dish made out of a variety of vegetables you can get from your garden or the grocery store.
A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.
Try this tasty dish that can be used as a light lunch or as a side to take to your next dinner party.
A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.
The cream of mushroom soup works well with the turkey in this dish and can be used as a light lunch or dinner.
Quick Rotel salsa made with canned Rotel tomatoes and chiles, fresh tomato, scallions, garlic, and lime juice. No cooking required. Mix and serve with chips, on salads, or over Southwestern dishes.
Easy baked beans doctored from canned pork and beans with crispy bacon, brown sugar, ketchup, Worcestershire, and mustard. The classic 6-ingredient potluck side dish.
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