5 camembert cheese recipes
ready in 30 minutes or less
A soft cheese made from cow's milk that is pale yellow in color with a white skin similar to French Brie.
It is rumored to have been invented at the time of French Revolution using a combination of French Brie and Normandy cheese making techniques. While travelling in the Camembert region it is alleged that Napolean III tasted the cheese and found it to be delicious.
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Octoberfest Obatzda (Bavarian Cheese Spread)
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
Showing 1 - 16 of 5 recipes
