From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
Try this exotic salad that will satisfy both your hunger and tastebuds!
A spicy and scrumptious dish made with cabbage, potatoes and hot green peppers.
Alice's Minestrone Soup recipe
A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.
Amazingly Delicious Stuffed Cabbage Rolls recipe
Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
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