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Recipes with pasta shells

75 recipes

Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
Pasta Shells with Salmon, Tomatoes & Toasted Bread Crumbs
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This easy and simple recipe also came out delicious. Lemon juice added a touch of refreshing taste, and the overall flavour was well balanced. Giving this dish a five star.

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup
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Fresh California Tomato Summer Soup recipe

Spinach Stuffed Shells
Spinach Stuffed Shells
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Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.

Marinated Pasta Salad
Marinated Pasta Salad
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This delicious and refreshing pasta salad is easy to put together, and it's best served after being chilled, perfect on a hot summer day!

Hearty Vegetarian Minestrone
Hearty Vegetarian Minestrone
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A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Stuffed Pasta Shells
Stuffed Pasta Shells
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This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Creamy Seafood Pasta Salad
Creamy Seafood Pasta Salad
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A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Asparagus Chicken Pasta with Parmesan
Asparagus Chicken Pasta with Parmesan
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This easy and delicious dish is an excellent candidate for a busy weeknight meal. It doesn't take long to make, and it's well balanced on both flavour and nutrition.

Skillet Macaroni and Cheese with Broccoli and Mushrooms
Skillet Macaroni & Cheese with Broccoli & Mushrooms
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Cheesy and creamy mac 'n cheese with the added texture and flavor of mushrooms and broccoli, all in one skillet for easy cleanup. Using a skillet keeps it quicker than a slow baked version as well.

Mix and Match Casserole
Mix & Match Casserole
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An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Fresh Tomato-Vegetable Soup
Fresh Tomato-Vegetable Soup
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A very tasty and light soup, and also packed with goodness. It certainly helped me use up some of the garden-fresh tomatoes that tasted amazing, and it warmed me up instantly, an ideal soup for fall.