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Recipes with basil

2,701 recipes

Tortellini & Spinach Stew
Tortellini & Spinach Stew

This easy-to-follow recipe uses cheese-filled tortellini, spinach, and asiago cheese to make a tasty dish you will love!

Vegetable Italian Spaghetti Sauce
Vegetable Italian Spaghetti Sauce

Add a summer veggies twist to this Italian Sauce.

Northwest Lentil Chili
Northwest Lentil Chili

Really fine dish. I didn't expect it would be so delicious. I cooked it in my pressure cooker because I got dried then soaked chickpeas

Spinach Roll Ups
Spinach Roll Ups

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Superb Spaghetti Sauce
Superb Spaghetti Sauce

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.

Ravioli with Fresh Vegetable Soup
Ravioli with Fresh Vegetable Soup

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

Deli Stuffed Calzone
Deli Stuffed Calzone

A cheesy pizza pocket stuffed with 3 kinds of cheese, spinach, tomatoes, olives and salami.

California Goat Cheese Crepes with Sweet Onion Sauce
California Goat Cheese Crepes with Sweet Onion Sauce

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Roasted Vegetables
Roasted Vegetables

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Veggie Cheese Sticks
Veggie Cheese Sticks

Quick and easy to make, and they taste great.

Poached Fish with Tomatoes and Basil
Poached Fish with Tomatoes & Basil

Fish is poached in tomato and basil sauce reduction, light yet tasty.

Cheesy Eggplant Parmigiana
Cheesy Eggplant Parmigiana

Cheesy Eggplant Parmigiana recipe

Yummy Broccoli and Mushroom Quesadillas
Yummy Broccoli & Mushroom Quesadillas

This was my lunch today, packed with goodness and yumminess. I only made 1 quesadilla for myself, so I quartered the recipe. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture. I broiled the top for a few minutes to make it nice, brown and crispy. Will be making this more often for sure.