Recipes with water
13,227 recipes
Summer Rhubarb-Strawberry Jam
Summer Rhubarb-Strawberry Jam recipe
Grandma's Cornmeal Pancakes
Breakfast Cornmeal Pancakes recipe
Bread Machine Garlic Bagels
A simple bread machine recipe that will have you making fresh, delicious bagels in no time!
Tom's Cabbage Soup
This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.
Best Pressure Cooker Pot Roast
The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the result was still wonderful. Saved it into my recipe box as well.
Amaretto Coffee
Amaretto Coffee recipe
Homemade Steamed Cake
Wonderfully sweet...
Coffee Liqueur
This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.
Easy Crockpot Beef Stew with Root Vegetables & Peas
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
Cold Oriental Noodles with Peanut Sauce
I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.
Whole Wheat Pumpkin Chocolate Chip Muffins
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
Fluffy Angel Biscuits
Light as a feather as if made by the Angels.
Whole Wheat Fennel Pretzel
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Whole Wheat Fennel Pretzel
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Summer Rhubarb-Strawberry Jam recipe
Breakfast Cornmeal Pancakes recipe
A simple bread machine recipe that will have you making fresh, delicious bagels in no time!
This hearty soup is not only good for you, but also packed with deliciousness. It will certainly help you shed off a few pounds with lots of goodness.
The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the result was still wonderful. Saved it into my recipe box as well.
Amaretto Coffee recipe
Wonderfully sweet...
This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.
Easy Crockpot Beef Stew with Root Vegetables and Peas recipe
I made this for dinner this evening and had raves from the entire family!!!! First recipe tried from your site and you can be assured I will be trying many. We have very diverse tastes and your site seems to accomadate varied tastes. Thank you.
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
Light as a feather as if made by the Angels.
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
