5,205 butters cake recipes

Rich chocolate cake made with melted unsweetened chocolate, sour cream, brown sugar, and boiling water. Deeply fudgy, tender, and best served with whipped cream.

Make this delicious cake for your Easter party, the fluffy, buttery and fruity flavor, and the cute decoration will impress your guests!

Try these moist cookies that are simple and easy to make when in a hurry!

Peanut butter mousse made with cream cheese, powdered sugar, and whipped heavy cream folded together. A rich, no-bake dessert with a fluffy, cloud-like texture.

Peanuts N Candy Halloween cake, a semi-homemade yellow cake mix studded with roasted peanuts, frosted with peanut butter buttercream, and topped with chopped Butterfinger and candy corn. A festive fall party dessert.

Portuguese coffee buttercake stacked from 12 thin butter wafers and filled with silky coffee French buttercream. Elegant sliceable dessert that rewards patient assembly.

These colorful, rich and gooey bars could not be simpler to prepare.

Fig garden party cakes layer sponge cake or lady fingers with a homemade dried-fig filling cooked down with peanut butter, butter, and lemon juice. A vintage tea-table dessert with surprising depth.

Homemade birthday cake better than any store-bought cake.

Homemade birthday cake better than any store bought cake.

Toasted blanched almonds fold into buttery shortbread dough spiked with Cognac and vanilla, then get dusted with powdered sugar while hot for these melt-away cookies with sophisticated European flair.

Brownie peanut butter cupcakes press a whole mini Reese's peanut butter cup into fudge brownie batter, baked into a candy-stuffed dessert cupcake. A 5-ingredient bake-sale shortcut.

Tagalong cheesecake turns the peanut-butter-and-chocolate Girl Scout cookie into a dessert. A Tagalong cookie crust, peanut butter cream cheese filling, glossy chocolate ganache and crushed peanuts.

From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.

This is from the Dole.com website. I believe it is authentic.

Old fashioned buttermilk biscuits cut cold butter into flour, fold the dough for layers, then bake hot for tall, flaky Southern biscuits with golden tops and tender insides.