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298 butter cheese recipes

that are low in cholesterol

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Shiitake Mushroom & Potato Galette

Shiitake mushroom and potato galette layers russet slices around earthy shiitakes and parmesan, pressed under a brick and baked into crisp wedges. Broiled to golden brown on both sides.

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Red Lobster Style Bread

Copycat Red Lobster cheddar biscuits made with Bisquick, shredded cheddar cheese, and cold water, brushed with garlic-herb butter. Just 20 minutes from bowl to table.

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Parmesan Garlic Bread

When garlic meet cheese, when bread mixes with garlic and cheese, so great!

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Garlic Squares

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

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Awesome Saffron Risotto

Saffron risotto in the simple Milanese tradition: rice toasted in butter and onion, simmered in saffron-laced broth, finished with parmesan. Golden, fragrant, and unfussy.

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Garlic Cheese Rolls

These scrumptious appetizers made with skim milk and parmesan cheese are a great addition to a romantic dinner for two.

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Apple Cheddar Turnovers

Apple cheddar turnovers: whole baked apples stuffed with brown sugar and cinnamon, wrapped in a sharp cheddar pastry. A New England classic riff on apple-and-cheese.

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Sweet Potato, Apple & Onion Gratin

Sweet potato, apple, and onion gratin layered with Granny Smith apples, sauteed onions, and a crispy bacon-cheddar-breadcrumb topping broiled golden brown.

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Cheesy Squash Casserole

Tender yellow squash and sweet Vidalia onion baked with Parmesan, sharp cheddar, and sour cream under a golden cracker crumb topping. This Southern squash casserole is a lighter take on a beloved classic.

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Create-A-Casserole

Create-a-casserole: a customizable baked pasta with your choice of meat, tomato sauce, and cheese. A flexible pantry dinner that uses up leftover cooked beef or chicken in 30 minutes of oven time.

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Dill Onion Bread

Dill onion bread bakes a tangy yeast loaf with cottage cheese folded into the dough for moisture, plus toasted dill seed and minced onion for a savory aroma. Brushed with butter and salt while warm. A retro church-cookbook classic.

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Shaker Herb Soup

Shaker herb soup with chives, chervil, sorrel, and tarragon simmered in chicken broth, ladled over toast, and topped with nutmeg and grated cheddar. A garden-fresh 40-minute bowl of pure simplicity.

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Moist Ricotta & Honey Bread

By adding ricotta cheese into the dough makes the bread very moist, also it adds the delicious creamy taste to bread.

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Cheese Wafers

Sharp cheddar cheese wafers with a kick of cayenne and optional pecan topping. A classic Southern cocktail snack that's slice-and-bake easy. Makes 60 crispy, buttery bites.

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Vegetable Rice

One-pot vegetable rice loaded with broccoli, mushrooms, tomatoes and Parmesan. Ready in 40 minutes, this savory side dish works hot or cold for easy meal prep.

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Ham Biscuits

These flaky and scrumptious biscuits goes well with a cup of tea which completes a quick and easy breakfast.

Showing 161 - 176 of 298 recipes