Broccoli Delight
Submitted by Roger
Broccoli rice casserole with cheddar and cream of mushroom soup, baked until bubbly. A crowd-pleasing side dish that comes together in minutes.
YIELD
1 servingsPREP
15 minCOOK
45 minREADY
60 minIf you’ve ever been to a potluck in the American South, you’ve met this casserole’s cousin.
Sauteed onions, cooked rice, chopped broccoli, cheddar cheese, and cream of mushroom soup all get tossed together and baked uncovered until everything melts into a bubbly, golden dish.
No complicated steps. No obscure ingredients. Just pure comfort.
Kitchen Tips
- Use day-old rice for better texture. Freshly cooked rice can turn mushy in the casserole
- Leave the casserole uncovered while baking so the top gets a lightly browned crust
- Swap the cream of mushroom for cream of chicken if that’s what you have on hand
Ingredients
Directions
Sauté onions in butter and add the remaining ingredients.
Pour into a two quart greased casserole dish.
Bake uncovered for 40 to 45 minutes at 350℉ (180℃).
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