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3 brie cheese recipes

ready in 1 to 4 hours

A cow's milk cheese originating in Ile-de-France. It has a very soft texture and a springy texture to the touch. It is light yellow in color and has a delicate flavor and a bouquet that varies in strength depending on the variety.

Traditionally, Brie is served towards the end of a meal but is suitable for many other savory uses such as in vol-au-vents, croquettes and canapes. It is delicious simply spread on good crusty French bread.

Heating it gently inside phyllo pastry has become popular at parties in North America and results in a decadent ooey gooey delicious dip.

Brie Baked Mashed Potatoes

Brie Baked Mashed Potatoes

14 days ago


Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.


Holiday Brie



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