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3 brie cheese recipes

ready in 1 to 4 hours

A cow's milk cheese originating in Ile-de-France. It has a very soft texture and a springy texture to the touch. It is light yellow in color and has a delicate flavor and a bouquet that varies in strength depending on the variety.

Traditionally, Brie is served towards the end of a meal but is suitable for many other savory uses such as in vol-au-vents, croquettes and canapes. It is delicious simply spread on good crusty French bread.

Heating it gently inside phyllo pastry has become popular at parties in North America and results in a decadent ooey gooey delicious dip.

Brie Baked Mashed Potatoes

Brie Baked Mashed Potatoes

2 days ago


Mixing brie with the mashed potatoes adds an incredibly creamy and rich taste. Baked in the oven adds a nice crisp crust on top.


Holiday Brie



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