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14 brie cheese recipes

ready in 30 to 60 minutes

A cow's milk cheese originating in Ile-de-France. It has a very soft texture and a springy texture to the touch. It is light yellow in color and has a delicate flavor and a bouquet that varies in strength depending on the variety.

Traditionally, Brie is served towards the end of a meal but is suitable for many other savory uses such as in vol-au-vents, croquettes and canapes. It is delicious simply spread on good crusty French bread.

Heating it gently inside phyllo pastry has become popular at parties in North America and results in a decadent ooey gooey delicious dip.


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Baked Brie
Baked Brie
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A simple baked Brie with honey in puff pastry.

Baby Brie® Caramelized Pepper and Onion Pizza Recipe
Baby Brie® Caramelized Pepper & Onion Pizza Recipe
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This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Brie and Bacon Omelet
Brie & Bacon Omelet
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Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

Alouette Baby Brie Wedge in Phyllo
Alouette Baby Brie Wedge in Phyllo
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Baby brie wedge is just perfect for entertaining! The warm, creamy brie combines just perfectly with the crisp, buttery dough.

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BARBQUE MARINATED BRIE
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An amazing Appetizer. Quick and Easy to Prepare. Always a Hit with your Guests.

Showing 1 - 16 of 14 recipes