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481 breadmaker recipes

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Whole Wheat Prune Bread
Whole Wheat Prune Bread

Whole Wheat Prune Bread recipe

Basic Buttermilk Whole Wheat Bread
Basic Buttermilk Whole Wheat Bread

Basic Buttermilk Whole Wheat Bread recipe.

Applesauce Classic White Bread
Applesauce Classic White Bread

Applesauce Classic White Bread recipe

Applesauce Bread
Applesauce Bread

Applesauce Bread recipe

Dak's Whole Grain Oat Bread
Dak's Whole Grain Oat Bread

Dak's Whole Grain Oat Bread recipe

Walnut-Onion Herb Bread
Walnut-Onion Herb Bread

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

Olive Oat Bran Bread
Olive Oat Bran Bread

This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.

Mozzarella Tomato Bread
Mozzarella Tomato Bread

A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.

Cheese Buns
Cheese Buns

Stuffed with two kinds of cheese these make spectacular dinner roll.

Italian Panettone Bread
Italian Panettone Bread

Panettone Bread recipe

Rosemary Garlic Bread
Rosemary Garlic Bread

A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup

Rye Bread with Onions and Caraway
Rye Bread with Onions & Caraway

Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.

Bread-machine Panettone
Bread-machine Panettone

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

Showing 33 - 48 of 481 recipes

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