These delicious meatballs can be used as a simple appetizer or can accompany pasta to complete a main dish.
Oven-baked nutmeg French toast with a gingered maple-orange syrup, dusted in powdered sugar and served with jelly and sour cream. A brunch showstopper.
Ham loaf made with ground ham and pork, glazed with a tangy currant jelly and mustard sauce. The best way to use leftover ham in a comforting retro meatloaf.
This is the best Monte Cristo sandwich in the world... and I don't just mean Disneyworld. It seems complicated but believe me..it is well worth the effort. Make each item in the order given. The Currant Jelly Sauce and the Fruit Compote go alongside.
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