Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in the freezer. Yum!
Crispy fried falafel balls with chickpeas, herbs, and warm spices. Classic Middle Eastern vegetarian patties served in pita with fresh vegetables and tahini sauce.
Baked falafel patties with chickpeas, tahini, and warm spices. Healthier Middle Eastern vegetarian patties that are crispy outside, tender inside, without deep frying.
Love this omelet, it's easy to put together, and it tastes delicious. Best of all it's packed with goodness as well.
Spicy black bean burgers with jalapeño, cumin, coriander, and cayenne. Pan-fried vegetarian patties with crispy edges and a tender, chunky center.
Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.
Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.
Cajun black bean soup simmers dried beans with smoky ham hock, paprika, cayenne, chili powder, and cumin into a thick, half-puréed pot. Serve with Monterey Jack, sour cream, chives, or chopped egg.
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