642 bit bit recipes

Fluffy, savory scallion biscuits with a golden crust, made with simple ingredients like flour, yogurt, and butter. Perfect as a quick side dish or snack, ready in under 30 minutes.

Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Tasty bits of bacon stud these fluffy cheddar biscuits. Easy to prepare and always a family favourite.

delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..

Fire up the wok and enjoy this succulent dish made with mushrooms, bamboo shoots and a bit of sherry.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.

Crisp yet tender Brussels sprouts quickly stir-fried with onions and bacon then brightened with a bit of lemon juice.

Jumbleberry pie loaded with fresh blueberries, blackberries, and raspberries in a double-crust pastry with warm cinnamon and nutmeg. A triple-berry showstopper served with ice cream.

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!