Potato barley soup simmers pearl barley with carrots, celery, onion, and potatoes in beef or chicken stock for a thick, hearty grain-and-vegetable bowl that gets better the next day.
A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.
A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.
A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!
Savory egg sandwich filling scrambles eggs with sauteed onion, tomato, and parsley, then binds it all with mayo for a richer-than-egg-salad spread. Picnic-friendly, ready in 25 minutes.
A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.
Thai pork satay with a spicy lime-ginger-soy marinade grilled on bamboo skewers, served with a creamy peanut-lime dipping sauce. A crowd-pleasing appetizer for summer grilling.
Pressure Cooked Wheat Berry & Chickpea Stew recipe
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