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754 beef recipes

ready in 30 minutes or less

Beef cuisine is as varied as the regions that enjoy cooking it. A favorite no-fuss dish is a tasty beef stew, perfect for a Crockpot or slow cooker creating an easy beef dinner with rich and complex flavors.

Minced or ground beef is extremely popular, and usage includes quick skillet beef dinners, burgers for the barbecue, or when topped with mashed potatoes the classic Sheppard's pie. Economical pot roasts can transform an inexpensive cut into a tender and delicious meal.

 

10 Minute Thai Basil Beef

(18)

1.8k

Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped...

Hamburger Petal Pie

(15)
26 days ago

290

This is a great recipe! Something different to do with hamburger, easy to make and tastes great. The biscuits actually make a really nice light crust. This one is in my favourit...

$25,000 Chili

(20)
18 days ago

300

$25,000 Chili recipe

Beef Burgers with Caramelized Onions

(7)
22 days ago

308

Nothing is more classic than a beef burger. Bulgur gives the nutty flavor, and tomato paste adds extra zing. The burger is topped with caramelized onions, which brings tons of y...

15 Minute Broccoli Beef (Easy)

(2)

759

Simple, quick easy and tasty Broccoli Beef. Can also be made with pork or chicken.

Chinese Spicy Sesame Beef Stir-Fry

(11)

1.7k

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

Beef Tacos

(6)

140

Instead of driving through the Taco Bell. Make these easy and delicious beef tacos at home. The recipe takes no time to put together, and these tacos will for sure satisfie you.

Salisbury Steak Deluxe

(13)

3.6k

This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, ...

Salisbury Steak with Onion Gravy

(96)
24 days ago

3.3k

Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes. So delish, it tastes like it took me day to cook!

Beef Strips in Sweet Pepper Sauce

(74)

466

Beef in a sweet red bell pepper sauce spiked with jalapeno, garlic, ginger and subtle spices. Colorful and easy preparation.

Asian Salisbury Steaks & Watercress

(5)

189

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional b...

El Paso Chili

(104)
12 days ago

270

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Fourth of July Burgers

(50)

395

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

Open-face Flank Steak Sandwiches with Herbed Goat Cheese and Tomatoes

(7)

420

Dress up that leftover flank steak with herbed goat cheese, and juicy and thick tomato slices that are layered on a thick kaiser or bread then heated under the broiler. A delici...

Showing 1 - 16 of 754 recipes


Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

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