Don't miss another issue…      Subscribe

785 beef recipes

ready in over 4 hours

Beef cuisine is as varied as the regions that enjoy cooking it. A favorite no-fuss dish is a tasty beef stew, perfect for a Crockpot or slow cooker creating an easy beef dinner with rich and complex flavors.

Minced or ground beef is extremely popular, and usage includes quick skillet beef dinners, burgers for the barbecue, or when topped with mashed potatoes the classic Sheppard's pie. Economical pot roasts can transform an inexpensive cut into a tender and delicious meal.

 

All-Day-Long Crockpot Beef

(31)

6.8k

Instead of having to be in the kitchen for hours, why not try this easy crockpot recipe that will help you create a succulent dinner without spending hours in the kitchen.

Alice's Crockpot Chili

(7)

208

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

Bob's Crock Pot Pizza

(11)

1.8k

A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!

Crock Pot Beef Bourguignon

(6)

941

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the ...

Chinese Country Beef Short Ribs

(26)

3.0k

Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooke...

Pho Bac (Hanoi Beef & Rice-Noodle Soup)

(4)

122

A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.

Easy Crock-Pot Spaghetti Sauce

(14)

690

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

Pete and Shannon's Damn Good Chili

(79)

268

Pete and Shannon's Damn Good Chili recipe

Slow-Cooked Pepper Steak

(12)

2.1k

I changed it up a bit by using both a red and green pepper and a can of stewed tomatoes. I cooked on low for a full 8 hours which made the meat extremely tender.

Indonesian Beef Rendang

(16)

574

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Spanish Pot Roast

(144)

608

Another of Grandma's recipes.

Slow Cooker Braciole

(101)

1.3k

My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will...

Ultimate Grilled Stuffed Flank Steak

(18)

1.3k

Flank steak stuffed and rolled into a pinwheel with ham, cheese and a flavor packed mix of ingredients. Guaranteed to wow your BBQ guests that are lucky enough to partake.

Beef Bourguignon for Two

(72)

3.9k

Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.

Braised Short Ribs for Two

(42)

905

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

Showing 1 - 16 of 785 recipes


Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks