2,216 base recipes

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

Bone-in smoked ham rubbed with chili powder, paprika, cumin, and cinnamon, then finished with a sticky peach preserves and orange juice glaze. A spice-crusted holiday ham that steals the show.

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Grandma's baking powder biscuits use five pantry ingredients to deliver tall, flaky biscuits with crisp golden tops and tender layers inside. Cut, drop, or buttermilk variations all baked in a hot oven for that signature lift. Old-school comfort, no fancy gear needed.

These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!

Lemon baked sole fillets dipped in butter and lemon juice, dredged in seasoned flour, and baked until golden. A low-fat, diabetic-friendly fish dinner ready in 30 minutes with simple pantry ingredients.

Super easy peasy and pucker baked carrots. This recipe is close to the one that Jamie Oliver prepared in Season 2 of his Naked Chef show, I think the episode was "A bun in the oven".

Low-fat pancakes from biscuit baking mix with egg white, skim milk, and fat-free spread. Quick breakfast pancakes ready in 15 minutes with no special ingredients.

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

Easy but moist cookies that are the perfect light snack after lunch or dinner.

Creamy, smooth and light. It's an easy yet delicious pudding that ends the meal with an abundance of joy.

A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Five biscuit variations from a single Bisquick base: rolled, dropped, sweet cinnamon, filled, and Latvian bacon-onion. Pantry-quick biscuits in under 20 minutes from baking mix and milk.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

These baked fish and chips have much less fat and calories than deep-fried ones, but it still tastes delicious, and this time you don't have to feel guilty about it.