1,222 bannana recipes

Sweet fried bananas soaked in rum, lemon juice, and orange zest, dipped in a light egg white batter, and fried until golden. A Caribbean-inspired dessert served hot with sugar.

Applesauce replace the fat and keeps the cake moist.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Banana pancakes with chopped ripe bananas folded into a half-whole-wheat batter. A 7-ingredient breakfast that uses up brown bananas in 20 minutes flat.

Classic banana bread combined with plump juicy blueberries. Turns out moist and fluffy with rich banana aroma with big juicy bursts of blueberries (I used fresh berries) when eating. This takes banana bread to the next level.

Quick banana bread made with Bisquick baking mix for a shortcut loaf with tender crumb and sweet banana flavor in under an hour.

Apple banana bread combines mashed ripe banana with chunks of fresh apple, brown sugar, sour cream, and toasted walnuts in one loaf. Moist, lightly spiced quickbread that uses up tired bananas and bruised apples.

Moist homemade banana bread made with three ripe bananas and a full cup of sour milk. The buttermilk-style batter bakes up tender with a tight, even crumb and rich banana flavor.

Banana loaf cake comes together from just five ingredients, including ripe mashed bananas and self-rising flour, for a moist, tender everyday loaf. A simple bake that's lovely with a cup of tea.

Strawberry banana scones with fresh fruit folded into a tender, biscuit-style dough. Mashed banana and chopped berries keep these scones moist and naturally sweet, no glaze required.

Indulge in a heavenly bowl of Instant Banana Pudding with this easy recipe. With layers of crispy cookies, sweet banana slices, fluffy whipped topping, and smooth pudding, this dessert is an absolute delight for your taste buds.

Banana bread brightened with three teaspoons of fresh orange zest and made with oil instead of butter for a tender, moist crumb. A reliable single-loaf quickbread that bakes in under an hour and slices into 12 portions.

Southern banana bread with buttermilk and pecans: a moist, tender quick bread enriched with tangy buttermilk and studded with toasted pecans. The Sunday-morning Southern kitchen classic.

One-bowl banana bread brightened with fresh orange zest, made with oil instead of butter for a moist, tender crumb. A reliable single-loaf quickbread that bakes in under an hour.

Easy banana fudge cookies made with chocolate cake mix, mashed banana, an egg, and chocolate chips. A four-ingredient cookie that yields nearly four dozen in 40 minutes.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!