Moist in the inside and chewy on the outside, the combination of applesauce and peanut butter makes these cookies absolutely tasty and addictive.
Egg white oatmeal raisin cookies sweetened with frozen apple juice concentrate and lifted with whipped egg whites for a light, low-fat texture. Cholesterol-free with the chewy, cinnamon comfort of classic oatmeal cookies.
They are best chocolate chip cookies for sure. These cookies were so easy to make, and they turned out buttery and crunchy, the melting chocolate chips gave some extra bites and delicious flavor. Nobody will refuse to try these small sweet treats.
Low fat pumpkin cookies. Pumpkin, cranberry and pecans make these soft flavorful cookies that are perfect for Thanksgiving. I've lowered the amount of saturated fat, lowered the amount of sugar and switched the whole wheat flour to boost fiber.
Buttery crescent cookies with ground nuts, chilled overnight, then shaped into half moons and rolled hot in powdered sugar. A traditional Christmas cookie with crumbly shortbread texture.
Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.
What an excellent cookie! Not too sweet with just the right amount of spices...
Flourless peanut butter cookies made with just peanut butter, sugar, egg whites, and chopped peanuts. Naturally gluten-free with no butter or flour. Crisp edges, chewy peanut centers.
With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!
Christmas Ginger Cookies with Almond Frosting recipe.
Outstanding and perfect with a cup of coffee in the morning.
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.
Big, chewy whole wheat chocolate chip cookies with golden-brown edges and a soft center. Only 9 ingredients and 25 minutes from mixing bowl to cookie jar.
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
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