Quick and easy, belly warming perfect with a pint of German beer.
This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!
These stuffed baby peppers are so tasty and flavorful, you can use pancetta or bacon instead of prosciutto, and the layers of flavors are just oozing in your mouth.
Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.
The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.
A healthy penne pasta recipe, low fat and loaded with tasty veggies.
Learn how to make Ukrainian Sauerkraut Soup (Kapusniak) with White Beans. This variation is made even more hearty and comforting with the addition of white beans.
Rakott Krumpli, Hungarian Scalloped Potatoes recipe
Barbecue Sauce (Chef Paul Prudhomme) recipe
Cabbage and Potatoes recipe
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